All recipes » French » July 4th

	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Easy Semi Homemade Crepe Recipe by Claudia lamascolo Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!	1 vote 1 comment 4046 views
	Cherry Claflouti by Windle Grissett The French version of a cobbler, great with Vanilla Bean Ice Cream.	1 vote 2317 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with suc­cu­lent Mediter­ranean veg­eta­bles. We love how many ways to serve this glo­ri­ous veg­etable dish. Once roasted, you can scram­ble with eggs, stuff a baked potato or serve…	1 vote 3697 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Truffle-crusted Beef Tenderloin by Roland Passot You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	9 votes 6 reviews 19734 views