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	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Chocolate Mousse - Raw Food by Briimstone & Grumblenott Organic. Vegan. Live. Raw.	2 votes 1 comment 4024 views
	Dark Chocolate Chili Fondue by charlene sherman delicious intoxicating ,and so sexy to eat with your lover	1 vote 2569 views
	WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY WAFFLE DOUGH	1 vote 1 comment 2645 views