All recipes » French » Saute
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you. |
7 votes
20861 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
2 votes
11536 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
1 vote
7723 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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Orange CrepesCrepes with an Orange filling and a delicious Orange Sauce |
1 vote
1803 views
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French Onion SoupOne of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à l'Oignon Gratinée, or Onion soup gratineed, meaning to serve with a crust of browned bread or cheese. A more traditional way is to serve with croutons that are browned basted with Olive oil… |
1 vote
2092 views
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
1 vote
3055 views
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Chicken DijonMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It came in many forms with many additions some good some not so good. My version is simple and can be made in a number of different ways with any number of substitutions. The chicken can… |
1 vote
1190 views
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