All recipes » French » 400 or fewer calories
mango colada by rajwindersweet dish |
1 vote
1658 views
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French Toast by kingnate9
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1 vote
3435 views
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Shrimp Bisque by Deborrah Justice
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1 vote
2409 views
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Garlic Sauteed Spinach by Deborrah Justice
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1 vote
1959 views
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Peaches and Creme Brulee by Deborrah Justice
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1 vote
1295 views
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Caramel Apple Creme Brulee by Deborrah Justice
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1 vote
3200 views
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Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice
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1 vote
1851 views
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Amaretto Creme Brulee by Deborrah Justice
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1 vote
2840 views
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Spinach and cheddar quiche by Cosmo1162I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe. |
1 vote
2207 views
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French Bread by Bread Machine by Salad FoodieThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the… |
1 vote
16395 views
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Classic Beef Bourguignon by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links". |
1 vote
6016 views
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Classic Beef Bourguignon - Crockpot Version by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Classic Beef Bourguignon cooked stove-top in a Dutch oven, under "Useful Links" below. |
1 vote
5347 views
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Baked Beignets by Poornima hegdeA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great breakfast and give you the feel of the taste of New Orleans at home! |
1 vote
3387 views
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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