My Simple Custard Flan ( Filipino Leche Flan) by Marelie

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you slice it. Hmmmnn...lovely squares of joy!

My Creamy Cheesy Flan by Marelie

My Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a…

Egg Pie by Icanttellyou