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Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
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Chicken & Carrot Spaghetti by Lidy ConcepcionMy son loves pasta dishes, and this is one of them. |
1 vote
3368 views
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Easy Chicken and Veggie Salad by ShaleeDPThis salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad. |
1 vote
2864 views
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