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Sinampalukang Manok by ShaleeDPThis is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken. |
1 vote
7562 views
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ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
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Chicken in Pineapple Chunks and Sauce by ShaleeDPPutting veggies is a nice twist for this native dish. Still kept its tastiness and becomes more healthy for kids to eat. |
1 vote
2562 views
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Native Chicken Tinola by ShaleeDP
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1 vote
1241 views
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