INDEX
All recipes » Filipino » BBQ party » Chicken
Chicken Salpicao by ShaleeDPA variety of the salpicao dishes that we have. Why not use chicken :) |
1 vote
6943 views
|
|
Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
|
|
Chicken Barbecue by ShaleeDPChicken barbecue is always present in many Filipino occasions. |
1 vote
2518 views
|
|
ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
|