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Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Special Crispy Dinuguan by ShaleeDPI like this version of the pork dinuguan recipe. Very delish! |
1 vote
32369 views
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Chicken (or Beef) Mechado by ShaleeDPA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from. |
1 vote
11359 views
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