All recipes » European » Picnic
Cinnamonroll gourmet style by branna(makes abt 12 large or 15 small rolls) : |
1 vote
2631 views
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Calamari al Forno by BearNakedBakerSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
1 vote
2547 views
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Curt's Delectable Chicken Parmesano by curt iffertAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version... |
2 votes
1995 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane ChesnaisA recipe for your first meal ... the terrace! It requires a certain mastery for mounting the milfoil but is an easy recipe ;-) |
2 votes
2768 views
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Warm Italian Spread by Chef Smith
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1 vote
1592 views
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Turn Your Healthy Carrots into a Delicious Dessert by Nathan WillowCarrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an… |
1 vote
2459 views
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Curt's Delectable Chicken Parmesano by Claudia lamascoloA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted! |
1 vote
1451 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le MuraRecipe created for the very curious and Sicily as well Ripostes |
5 votes
2694 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Weekly Make and Bake Rustic Bread by KarenThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or… |
2 votes
3339 views
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Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascoloA great Italian sandwich mom would make with Sunday leftovers |
1 vote
1299 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Pan Bagnat by Chef SmithLiterally translated to "Bathed Bread" |
1 vote
1894 views
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Mini Monte Cristo by Chef Smith
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1 vote
1732 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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