Artichokes Delice Salad by Pasquale Frola

This is a very nice salad rich of very fresh flavors and simple to prepare ..

Warm Italian Spread by Chef Smith

Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo

this is as easy as it sounds and oh so good over rice or pasta!

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of…

Zucchini con Anice by BearNakedBaker

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Alfredo Potato Finger Fries by Evelyn Scott

The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and family values. For the whole story visit http://pegasuslegend-whatscookin.blogspot.com/2009/08/every-sunday-would-be-pasta-day-in-our.html

Zucchini & Cheese Gratin by jessica warner

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

Italian Shrimp Salad by Chef Smith