All recipes » European » Cinco de Mayo

	Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo this is as easy as it sounds and oh so good over rice or pasta!	1 vote 1 comment 2480 views
	Tomato Basil Spinach Soup by Claudia lamascolo The perfect 15 minute soup with the addition of homemade croutons and spinach!	1 vote 1 comment 2027 views
	Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Potato puree	1 vote 2048 views
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spatzle	2 votes 1 review 3159 views
	Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Balsamic Dressing	2 votes 2532 views
	Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo A great Italian sandwich mom would make with Sunday leftovers	1 vote 1299 views
	Make Your Own Sundried Tomatoes by Claudia lamascolo Easy and with the high cost they are very economical	1 vote 1 comment 1394 views
	The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and family values. For the whole story visit http://pegasuslegend-whatscookin.blogspot.com/2009/08/every-sunday-would-be-pasta-day-in-our.html	1 vote 1295 views
	Creme Caramel by B Innes Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…	1 vote 1 comment 2039 views

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