INDEX
All recipes » European » Christmas » 500 or fewer calories
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
1 vote
4880 views
|
|
Cinnamonroll gourmet style by branna(makes abt 12 large or 15 small rolls) : |
1 vote
2631 views
|
|
Blueberry Popovers by Chef Smith
|
1 vote
2044 views
|
|
Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpatzle |
2 votes
3159 views
|
|
Zucchini con Anice by BearNakedBaker
|
1 vote
2744 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
|
|
PIGNOLI COOKIES by Linda Oefelein
|
1 vote
1908 views
|