All recipes » European » Birthday party

	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Healthy Italian Vegetable Saute Recipe by Claudia lamascolo Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like.	1 vote 4061 views
	Ricotta Gnocchi by Maria Gross Simple pasta dish	1 vote 2615 views
	Chocolate - Cashew & Raisins by HemaSrini Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you…	1 vote 2655 views
	Orangish Chocolatish Cinnamon Rolls by Hina Gujral Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.	1 vote 2173 views
	Garlic Butter Breadsticks by Culinary Envy These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	1 vote 1400 views
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…	1 vote 4464 views
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT	1 vote 4880 views
	Vegetarian or Vegan Sausage Bread by Doctor Jo Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.	1 vote 442 views
	Rice Crispy Muffins by Korinna This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually…	2 votes 1 review 2887 views
	Cinnamonroll gourmet style by branna (makes abt 12 large or 15 small rolls) :	1 vote 2631 views
	Hotdog Sausage Rolls by Hungry Jenny These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…	1 vote 2365 views
	Whole Wheat Coffee Chocolate Cake by Hina Gujral As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking…	1 vote 1926 views
	Chocolate Mousse in Mousse Crust by Farrell May Podgorsek This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.	1 vote 2891 views

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