All recipes » European » Birthday party » 500 or fewer calories
Cheese coins by NollianVery tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste. |
3 votes
3387 views
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Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by HelenscookingThis recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,… |
2 votes
4584 views
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Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreek Salad With Pita bread |
1 vote
3805 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
5819 views
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Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor JoThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this… |
1 vote
285 views
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Rosemary Focaccia by Shawnna and Davide BusettiFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time… |
1 vote
3818 views
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Savory scones with cheese and sweetcorn by SharemykitchenThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets. |
1 vote
3964 views
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Ayam (Chicken) Pongteh by Navaneetham Krishnana layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
1 vote
2966 views
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Semisweet Chocolate Mousse by MyWeekend Plan“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
1 vote
79 views
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litchi with papaya by sunil k.nayarfresh and ripe litchi with papaya |
1 vote
3971 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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Tzatziki by Paige DunnI’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch of tzatziki at their home, and when we went out to eat, you guessed it, it was Greek! I fell in love with the whole menu. They taught me how to make this tangy, refreshing treat, and it… |
1 vote
3241 views
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Best Lasagna Recipe by Culinary EnvyThis Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food! |
1 vote
2682 views
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