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	Roasted Asparagus and Parmesan by Nancy Miyasaki This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).	5 votes 2 reviews 1 comment 11461 views
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma This is one of those meals you-never-knew-you-couldn't-live-without!	2 votes 1 review 3941 views
	Stuffed Eggplant Caponata by Laurie Alves A Wonderful Meatless Dinner Alternative!	2 votes 1 comment 3763 views
	Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.	1 vote 1991 views
	Greek Spinach Parsley Pie by Kyle Dalakas Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!	1 vote 864 views
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica Originating from Venetian cuisine, this risotto is truly mouthwatering.	1 vote 2477 views