Arroz Con Leche Brulee by Colleen Mcconnell

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.

Seafood Risotto by Nazzareno Casha

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.

Risotto with pumpkin by Karl Vassallo

Risotto degustation