All recipes » European » Pork » Braise » Winter

	Slow Cooker Polenta with Sausage Ragù by Frank Fariello Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a good 45 minutes or more to reach the right, creamy consistency. Italians have developed any number of tricks to make the job a bit easier, as I have outlined in my post on How to Make Polenta. The slow cooker provides yet…	2 votes 2 comments 5101 views
	Verza e salsiccia (Cabbage and Sausage) by Frank Fariello Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…	3 votes 5077 views