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	Greek Baklava by Ella Mangelos Velthoen This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.	1 vote 1671 views
	Meatless Meatball Sub by Suzi This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.	1 vote 2 comments 2484 views