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Greek Baklava

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.

1 vote
1671 views
Almond barfi

Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.

1 vote
2139 views
Cranberry Pistachio Butter Cups

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

1 vote
1969 views
Meatless Meatball Sub

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

1 vote
2484 views
Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl

It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –…

1 vote
2479 views
Flourless Cashew Cookies

Flourless Cashew Cookies by Comfy Cook

A cookie without flour thus without gluten. As much as the ingredients do not sound like it will hold as a cookie, that is exactly what it does. Nut lovers - this is for you and anyone else who eats.

1 vote
3834 views
Canicas de Nuez "Marble Nut Cookies"

Canicas de Nuez "Marble Nut Cookies" by Andrea Faz

These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too!

7 votes
22149 views