All recipes » European » Chocolate » Christmas

	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Chocolate turrón by Guest of winter Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.	1 vote 2465 views
	AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY AFFOGATTO	1 vote 3042 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BANANA SPLIT	1 vote 3004 views
	Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…	3 votes 1 review 2 comments 2390 views