All recipes » European » Chicken
Skinny Shepherd's Pie by Kathleen ScottThis casserole comes out of the oven with a golden crust and a good-food smell that will pull your family to the table. Generous servings and half the calories of a traditional Shepherd's Pie. I make it when I have leftovers in the fridge--cooked turkey/chicken and mashed potatoes. If you don't have cooked chicken in the fridge, buy… |
1 vote
2844 views
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Chicken in Wine Sauce by Robert Myers
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1 vote
2850 views
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Chicken Alfredo Pierogi~ My Nice Indie's Favorite by ChaCha Can CookMy Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These are rich, cheesy, delicious, and make a wonderful appetizer for a party. They will go quick, so I suggest making a lot. I make a double batch and freeze them, and use them by the dozen. When freezing them, make sure to… |
1 vote
2815 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy FoxThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead… |
1 vote
2435 views
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Roasted chicken with vegetable gravy by Easy Cook - Laka kuharicaDelightful way to prepare the whole chicken. |
1 vote
2195 views
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Chicken Riggies by Dana SalvoA great upstate N.Y. classic chicken and pasta dish. |
1 vote
3738 views
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Chicken and Tzatziki Wrap by Veronica's Kitchen
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1 vote
2783 views
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MUSHROOMY CHICKEN by Priyanka BhattacharjeeAnyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of something new to try and that's when I remembered, a long time back I had a lamb dish in somewhere...frankly I don't remember the place or the name of the dish but the dish itself was so… |
1 vote
2216 views
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Zuppa con Pallotte di Pane (Soup with Bread Balls) by Dennis Biancuzzo
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1 vote
2243 views
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Ayam (Chicken) Pongteh by Navaneetham Krishnana layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
1 vote
2966 views
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Cajun Chicken Pasta by ShaleeDPPasta recipe that I learned from my newsletters. I liked it! |
1 vote
5735 views
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Spaghetti and Meatballs by Hina GujralSpaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much similar to Asian noodles in resemblance, best served with thick sauces like Pesto, Bolognese or Neapolitan Sauce, but the combination of pasta and a tasty sauce is almost a science in itself,… |
1 vote
4717 views
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Tuscan Chicken with Peppers and Pasta by Salad FoodieThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
1 vote
3260 views
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Fusilli alla Cacciatore by Luna's RecipesThis recipe has a lot of elements to it, not only is it inexpensive to make but it is very versatile. You could simply make the sauce and leave the chicken on the bone and serve it with rice, or, you can change the basil for parsley and you'll have a completely diffrerent sensation. I personally tend to use more basil in the winter… |
1 vote
2534 views
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Chicken Ballotine by Veronica's Kitchen
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1 vote
4062 views
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