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Flame Grilled Mozambiquen Peri Peri Chicken by Peter BrownThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef |
2 votes
8988 views
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Shashlik with Arabian Touch by miansari66Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
1 vote
4189 views
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