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Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreek Salad With Pita bread |
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The Original Fettuccine Alfredo by Evelyn ScottMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does. |
1 vote
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