All recipes » European » Cheese » 600 or more calories

	Ricotta Pie by molly11 We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.	3 votes 1 review 4584 views
	My Stuffed Crust Pizza by Food Lover My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html	1 vote 2762 views
	The Original Fettuccine Alfredo by Evelyn Scott Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.	1 vote 2199 views
	Bleu Cheese Vinaigrette by Mack Scarborough Makes a great wedge salad with bleu cheese crumbles and crisped bacon.	1 vote 2154 views
	Alfredo Sauce by J. Gino Genovesi Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.	1 vote 1 review 2 comments 4166 views
	Lemon Cheese Cake Recipe by Supriya Kutty This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…	1 vote 3648 views