Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Scroll with cheese and herbs by Easy Cook - Laka kuharica

This flavorful savory scroll is very easy to make.

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Ricotta & Spinach Fritters by Jennifer Bass

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Greek Salad With Pita bread

Liptauer cheese spread by Easy Cook - Laka kuharica

Liptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire.

Savory filo pie with cheese by Easy Cook - Laka kuharica

Airy, fluffy texture makes this creamy savory pie wonderfully delicious.

Puff pastry cheese and chives baskets by Easy Cook - Laka kuharica

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

“Cheese Bouquet” Muffins by Angellove's Cooking

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.