RUMTOPF by Linda Tay Esposito

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…

Berry Zen Summer Delight by Feeling Food

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer.

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School