Apple muffins with sausage and rosemary by Nollian

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

Banana Cake by tina

Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

Musaka od kelja by Mala kuvarica

Lemon-garlic Chicken with Olives by Nancy Miyasaki

This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with the pot or pan you cook it in for extra ease.

Moist lemon and herb whole roast chicken without the calories by Pauline Pate

This roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh thyme and rosemary No fat or oil is used as the natural fat renders from under the skin. To get that lovely crisp skin I squeeze runny honey…

Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…

Chicken rolls in bacon. by treder27

Pretty decent , tasty and filling snack for New Year's table.Is prepared to quickly and easily

Millet Porridge with Pumpkin by Mary Shaldibina

Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Alfredo Potato Finger Fries by Evelyn Scott

Mascarpone omelette by Nollian

with turkey and spinach

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.