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Italian Lemon Butter Chicken by Parsley SageTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
1 vote
2435 views
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Spiced Steak with Minted Couscous by Hungry JennyYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
3 votes
1375 views
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