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	Rosemary Focaccia by Shawnna and Davide Busetti Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time…	1 vote 3818 views
	Olive, ham and cheese bread by Easy Cook - Laka kuharica This delicious bread loaded with incredible flavors is ideal for brunch or a party.	1 vote 3481 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	cranberry biscuit by wawafish i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	1 vote 2466 views
	Garlic Butter Breadsticks by Culinary Envy These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	1 vote 1400 views
	Italian Short Pastry Dough by Sam This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	1 vote 1897 views

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