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	Shrimp and Tofu with Bok Choy by Nancy Miyasaki This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes.	5 votes 2 reviews 1 comment 3713 views
	Shrimp & Crab Egg Rolls by jason kim The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com	1 vote 3135 views
	Fried Prawns with Garlic and Fresh Basil by kitchen flavours My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.	1 vote 2062 views