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	NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And…	1 vote 3076 views
	Chinese Brussel Sprouts by Helen Doberstein A different take on brussel sprouts	1 vote 1725 views
	YangZhou fried Rice by Weining Wang Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.…	1 vote 2836 views
	Beef Fried Rice w/ Vegetables by NikkiiGe This is a recipe that I made up myself with some of my favorite foods. It is easy, and uses mostly items that you normally keep in your Pantry and Fridge. Garlic, ginger and soya sauce season this recipe and has an oriental taste. An easy one pot dinner.	2 votes 1 review 1 comment 3329 views
	Aubergine Chow Mein Stir Fry by Hungry Jenny http://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html	1 vote 1500 views
	Potato and Red Beans Chinese Stir Fry by Hina Gujral Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of red kidney beans provide a healthy dimension to this dish. During weekdays when house help takes a day off such easy to make appetizing dishes make my quick weeknight meal. This stir-fry is a one pot meal in itself, can be…	1 vote 2762 views
	Chicken with Ginger and Scallions by Chez la mere stir-fried Chicken with Ginger and Scallions	1 vote 3374 views
	Broccoli Chicken w Shrimp Stir Fry by jason kim While rummaging through some of the many food photos the past few years, I found one that I still remembered vividly for its rich taste and combination of fresh ingredients. It's basically a simple version of broccoli chicken but with a few more....full story and recipe at http://www.oliviajasonkim.com	1 vote 1613 views
	Crunchy Long Beans With Sesame Seeds by Blackswan This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. Interestingly, it's spicy, very spicy & terribly salty. They've added peppercorns, dried chilli & something I've never…	1 vote 4537 views
	Fried Rice by Kimi This is for basic fried rice, it was good and had a delicate flavor.	1 vote 1747 views
	Lemon Chicken Stir-Fry with Ramen Noodles by Rosemarie Part of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my beautiful family.	1 vote 851 views
	Easy Veggie Garlic Stir Fry by Hungry Jenny Garlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people!	1 vote 1868 views
	CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) by Blackswan This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year.	1 vote 4036 views
	Quick Tofu and Vegetable Stir Fry by Hina Gujral Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry.	1 vote 2163 views
	Chicken Teriyaki Stir Fry Lo-Mein by Nina Lane I love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry.	1 vote 2101 views

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