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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
58860 views
Cuban Sandwich (Bocadilla de Cubano)

Cuban Sandwich (Bocadilla de Cubano) by JORDAN

This is a traditional Cuban Sandwich, a popular dish to the natives of this communist state.

1 vote
2856 views
Fry fish & plantien,

Fry fish & plantien, by Shandiola colebrooke

Fried snapper,grouper,trout,mackerel ,halibut,salmon

1 vote
2554 views
Mango and Red Pepper Salsa

Mango and Red Pepper Salsa by Hina Gujral

The natural sweetness and tanginess of a mango is bliss, no added flavors are required if mango is used in any curry or salad. Mango and Red Pepper Salsa is the medley of colors and flavors, in this hot weather it is an eye and palate soother. The bursting colors of this salsa is very much like the current colorful diagram shown in…

1 vote
3470 views