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	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Jean's Potato Salad by Micheline My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious.	1 vote 4902 views
	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Fancy BUTTERSCOTCH SAUCE by Foodessa Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html	1 vote 2452 views
	Ho Ho Ho...da Rum Martini by Sprat A wonderful blend of Jamaican rums, with a smooth warm taste of the Caribbean....	1 vote 2896 views
	PECAN pie...with sweet modifications by Foodessa Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…	1 vote 3623 views
	Crystalized GINGER candy by Foodessa This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…	1 vote 16336 views
	Carolyn's Cheesecake by Carolyn Hofer It is DELICIOUS with fresh fruit!!!	1 vote 2417 views
	Maggie's Biscuits by kitchen nut These biscuits are great any time any place & with any meal. They freeze really well too.	1 vote 1 comment 2485 views
	Mocha Trifle Cheesecake by kitchen nut I made this cheesecake for my cousins graduation. She likes cheesecake, but finds it to rich and she likes cake. So i combined the 2 for her and they all loved it.	1 vote 1832 views
	Fried Rice With Plantains & Grilled King Prawns by Amelia Thong Gourmet meal from my kitchen. Recipe from my Canadian friend.	1 vote 8579 views
	Ultimate Cranberry Sauce by Homemade & Yummy Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.	1 vote 1 comment 1631 views

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