All recipes » Canadian » Mardi Gras
Maple Apple Delight by MichelineA delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream. |
1 vote
4387 views
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Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
1 vote
7108 views
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Carrot Cake by MichelineI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
1 vote
5802 views
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Vegetarian Chili by MichelineComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
1 vote
5323 views
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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
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Jean's Potato Salad by MichelineMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious. |
1 vote
4902 views
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Hawaiian Coleslaw by MichelineA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
1 vote
7366 views
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Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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BANANA CHOCOLATE candied Ginger Muffins by FoodessaMoist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes, I decided to put my personal touch to please my expectations. Success with the perfect combination of ingredients. For a dedicated post...refer to:… |
1 vote
2711 views
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Fancy BUTTERSCOTCH SAUCE by FoodessaClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html |
1 vote
2452 views
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PECAN pie...with sweet modifications by FoodessaAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for… |
1 vote
3623 views
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Crystalized GINGER candy by FoodessaThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied… |
1 vote
16336 views
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Maggie's Biscuits by kitchen nutThese biscuits are great any time any place & with any meal. They freeze really well too. |
1 vote
2485 views
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The best Dill Pickle Dip by MichelineTry this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did. |
1 vote
891 views
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