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	Warm artichoke dip by Micheline A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.	3 votes 1 review 6198 views
	A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…	2 votes 7315 views
	Double - Triple Carrot Cake by Sarah Reid Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.	1 vote 1 comment 11453 views
	Elaine’s Made-from-SCRATCH Rising Crust Pizza by Elaine Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with pizzazz!	1 vote 4157 views
	Carrot Cake by Micheline I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	1 vote 5802 views
	Super Moist Carrot Muffins by Micheline I adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are super moist and tasty. A great way to start my morning.	1 vote 6628 views
	Dave’s Rutabaga Soufflé by Dave I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!	1 vote 2365 views
	Beet Biscuits by Monocot Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating them hott, mashed, and more. So i started to think what I could make with them. Ive Done Beet muffins before. Brownies... Then I remembered Once I made sweet potato/yam Biscuits. Super Moist…	1 vote 1965 views
	Gluten Free Zucchini Bread Recipe by Gluten Free Chefery You can make this lovely gluten-free zucchini bread with or without eggs. And it's dairy-free. Its delicate flavor comes from a secret ingredient. Coconut milk.	1 vote 4068 views
	Roasted Eggplant Slices The Perfect Bread Alternative by Homemade & Yummy Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta cheese & olives. Makes a great appetizer.	1 vote 1110 views