All recipes » Canadian » Pork
Maple-Smoked Ribs by MichelineWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
1 vote
4482 views
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Feta Fig Squash stuffed PORK roll by FoodessaAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork tenderloin into a special delicacy. The textures and flavours of: Dijon mustard, dried figs macerated in Port and mild Feta cheese...all blended incredibly. For a dedicated post...refer here:… |
1 vote
2312 views
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Pork Side Ribs With Mandarins And Veggies by ElaineThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain the familiar 'grill marks'! Decidedly pork in flavor, yet subtly imbued with the zesty combination of veggies and fruit. Prep:30m Cook:60m Servings:4 |
1 vote
2319 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) by MichelineThis is a typical, traditional Quebec meat stew, traditionally served during the Holiday Season. This recipe is from Quebec's most famous Chef, Jehane Benoît. |
2 votes
7032 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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Old Fashioned Cretons (meat pâté) by MichelineA typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
2 votes
9092 views
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Jamaican Pepper Pot Soup by SpratA classic Jamaican soup popular around the Caribbean. |
1 vote
4379 views
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