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Old Fashioned Cretons (meat pâté) by MichelineA typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
2 votes
9092 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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