Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust by Enda Love

Lamb Ragout by Enda Love

Cinnamon Pita Chips by Enda Love

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Mars Treats by Jo

Delicious, chewy, quick treat to make.

Zucchini Walnut Bread by Chez la mere

Garlic Lover's Dip by Melinda

Excellent dip for garlic lovers. Always a big hit at gatherings.

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

Pomegranate Molasses by Chez la mere

spinach ricotta pie by Chez la mere

crustless pizza ala nigella lawson by Chez la mere

Chocolate Banana Frosting by Ruby Densmore