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Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

9 votes
36372 views
Mini Brioche Muffins

Mini Brioche Muffins by Hungry Jenny

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…

2 votes
2331 views
Avocado salsa

Avocado salsa by Lemon Squeezy

Enjoy on the side or as a dip

1 vote
2356 views
Cranberry Orange Cookie Bites

Cranberry Orange Cookie Bites by Hungry Jenny

These taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which is why it's ok to eat six of these at once ;-) This recipe makes 60 mini cookies (tsp size) or 30 'normal' cookies!…

3 votes
2276 views
Pineapple Stuffed Sweet Potato

Pineapple Stuffed Sweet Potato by Hungry Jenny

A really simple, but super tasty baked potato which is good for you and your skin too :-)

2 votes
1843 views
Mini Apple and Cinnamon Muffins

Mini Apple and Cinnamon Muffins by Hungry Jenny

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great little breakfast bites and can be frozen.

1 vote
2566 views
raw mango orange salad

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

1 vote
3534 views