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Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

9 votes
36372 views
Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British) by Marlin Rinehart

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will…

4 votes
36984 views
Mini Brioche Muffins

Mini Brioche Muffins by Hungry Jenny

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…

2 votes
2331 views
Veggie Party Puff Pastries

Veggie Party Puff Pastries by Hungry Jenny

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

2 votes
3227 views
Honey Glazed Chicken and Sweet Potato Salad

Honey Glazed Chicken and Sweet Potato Salad by Hungry Jenny

1 vote
2652 views
Butter and Sugar Free Ginger Cookies

Butter and Sugar Free Ginger Cookies by Hungry Jenny

1 vote
5438 views
Easy Broccoli and Cauliflower Gratin

Easy Broccoli and Cauliflower Gratin by Hungry Jenny

2 votes
3443 views
Avocado salsa

Avocado salsa by Lemon Squeezy

Enjoy on the side or as a dip

1 vote
2356 views
Banocolate Pie Treats

Banocolate Pie Treats by Hungry Jenny

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…

1 vote
3143 views
Cranberry Orange Cookie Bites

Cranberry Orange Cookie Bites by Hungry Jenny

These taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which is why it's ok to eat six of these at once ;-) This recipe makes 60 mini cookies (tsp size) or 30 'normal' cookies!…

3 votes
2276 views
Easy Oaty Flapjacks

Easy Oaty Flapjacks by Hungry Jenny

Makes 9 decent-sized slices

2 votes
2243 views
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

1 vote
2576 views
Caramelised pineapple & banana with ice cream

Caramelised pineapple & banana with ice cream by Lemon Squeezy

Sweet and simple. Make it boozy – or not.

1 vote
1951 views
Pineapple Stuffed Sweet Potato

Pineapple Stuffed Sweet Potato by Hungry Jenny

A really simple, but super tasty baked potato which is good for you and your skin too :-)

2 votes
1843 views
Mini Apple and Cinnamon Muffins

Mini Apple and Cinnamon Muffins by Hungry Jenny

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great little breakfast bites and can be frozen.

1 vote
2566 views