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	Summer Pudding by Guilt Free Cuisine by Fergyhun A delicious classic English dessert which is completely fat free.	1 vote 2294 views
	Vanilla Fudge by Lorenda Beumont This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.	1 vote 3971 views
	Hot Dog and Tomato Pasta by Keri Wylie A cheap and easy meal to make thats sure to please kids!Its also a great beginner's recipe.	1 vote 2650 views
	Christmas in a jar. by margaret I know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums give it richness, the spices are there in the background and the apples and orange round it out. I would like to try it again with a few walnuts added at setting point as I know they go well…	1 vote 2458 views
	Onde Onde - Pandanus Glutinous Balls by Subhie Arun Onde - onde is Malaysian traditional kuih.Kuih means is equilvalent of deserts,cakes and pastries.There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice ,stuffed with Gula Melaka and rolled on fresh grated coconut.The Palm Sugar in this…	1 vote 1536 views
	Old-fashioned potted crab by Guest of winter To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	3 votes 2 reviews 3842 views
	Vanilla Custard Sauce (British) by Marlin Rinehart This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will…	4 votes 2 reviews 1 comment 36984 views