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	Onde Onde - Pandanus Glutinous Balls by Subhie Arun Onde - onde is Malaysian traditional kuih.Kuih means is equilvalent of deserts,cakes and pastries.There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice ,stuffed with Gula Melaka and rolled on fresh grated coconut.The Palm Sugar in this…	1 vote 1536 views
	Hot Dog and Tomato Pasta by Keri Wylie A cheap and easy meal to make thats sure to please kids!Its also a great beginner's recipe.	1 vote 2650 views
	Christmas in a jar. by margaret I know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums give it richness, the spices are there in the background and the apples and orange round it out. I would like to try it again with a few walnuts added at setting point as I know they go well…	1 vote 2458 views