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	Lemon Surprise Pudding by ellesbelles A gorgeous melt in the mouth dessert with a lemon twist.	1 vote 1343 views
	Butter Free Raspberry Polenta Cake by Hungry Jenny The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.	2 votes 1905 views

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