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Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

9 votes
36372 views
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

2 votes
4217 views
Carrot cake

Carrot cake by Dominika

Carrot cake is quite a "heavy" dessert and it sounds much healthier than it really is. The high content of oil, sugar, full fat cheese and walnuts are miles away from the low fat diet. That is why I don't bake it very often. The battle starts as soon as I put this yummy cake on the table and in 10 minutes crumbs are the only…

1 vote
2212 views
cranberry biscuit

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

1 vote
2466 views