Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Cottage Pie by Keri Wylie

Yummy minced beef with a mashed potato topping!

Banana muffins by Dominika

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Gingerbread Cupcakes by L Flinn

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Easter Loaf Cake with Streusel Topping by Monika

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…