Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid…

Minty Broccoli Soup by gypsy696

Nice way to get your kids to eat their greens. You can have this raw as well - I just needed some heat in my body last nite.

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Steamed Cabbage Rolls by foodlover

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…

Sauteed Chicken Breasts with Soy Glaze by Heather Hodges

Spicy & Healthy - Curried Date Rolls by MyCreative Flavors

This recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy.

Curry rice-Karei raisu,vagan. by kiyoaki kato

This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most mucus-free that is the hearth-yest but The other kind is fine.

Yukari Marinated Cucumber by ochikeron

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani

A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage cheese) and yet yummy recipe. Once the basic Paneer is ready you can use it to make tikka(Fried Cheese cubes), kebabs, parathas(Stuffed Indian bread), Or you can use in rice preparations.

Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith

You are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to…

spice mom soup by Rishi yadav

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Capsicum in a spicy Curd gravy by vidhya

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground and whole spices. Mughalai food invokes up visions of royal banquets, barbequed cooking slowly over the fire till it melts in your mouth, delicious dals and wonderful spices. Wouldn't…