All recipes » Asian
|
vegetable twistvery easy to make. |
1 vote
1629 views
|
|
Eggless Chocolate cakePerfect desert for non egg eaters or days when you are out of eggs and still want cake// |
1 vote
2481 views
|
|
Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
|
|
Malted Almond IcrcreamIt looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed. |
1 vote
1077 views
|
|
Nutella Cookie CupsIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. |
1 vote |
|
Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
|
|
Egg Currymulligatawny influences |
1 vote
1428 views
|
|
sesame potatowith potato and sesame seed |
1 vote
1341 views
|
