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Succulent Pan-Seared Hokkaido Scallops Salad by BlackswanThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate! |
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Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy FoxThis sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it taste amazingly better! Although this dish is usually made with breaded, fried chicken, to make it healthy, I’m using chicken breasts chunks, adding more vegetables and pineapple plus serving over brown rice. The skinny for each… |
1 vote
6291 views
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Delicious Kraft Cheese and Ham Sushi Rolls by BlackswanOrganizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these sushi bread rolls… |
1 vote
4185 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila KarthikeyanGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe! |
1 vote
2986 views
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Papaya Halwa by chef bbIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it. |
1 vote
2391 views
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