All recipes » Asian » Marinade

	Achari Ghosh by Paul Anderson Lumen Pickle Meat	1 vote 5990 views
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!	2 votes 1 review 5475 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views
	"cik kong" spare ribs by Cindy These spare ribs are tender and juicy.The sauce are so tasty.	1 vote 3343 views
	Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores	1 vote 4282 views
	Asian Aromatic Chicken by Kimberly Lindstrom Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!	2 votes 5227 views
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com So easy......& So good.	2 votes 3441 views